Nu är det semmeltider! Självaste fettisdagen infaller i år den 1 mars. Och sen gammalt så gäller det alltså att äta så många semlor fram till dess. Eller… kanske är det en alldeles egen tradition här hos oss 😉
Vi har nu gjort en pralin med toner av semla. Skalet är av mörk choklad Felchlin Maracaibo 65 %, fyllning av ganache på vit choklad Felchlin Dominicana 36 % smaksatt med kardemumma, toppat med en len mandelmassa. En AD70-semla helt enkelt!
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